【Danyang=KoreaPlus】 Reporter Bong Ji Hyun = Omija Harvest.
It is once again time for Omija Harvest! The flavorful berries ripen as the weather changes, and this is exactly the case in Banggok Town. As if Dokkaebi has played its tricks, evening temperatures are dropping quickly showing the lowest of 14˚C.
Boasting bright or deep red, these berries are perfect for harvesting during the season of Chuseok. Berries are popularly made into Omija extracts for consumption, and for Dokkaebi Town they are made to be used the following year during their summer festivals and events for their famously sort Omija slushie.
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